Friday, July 21, 2006
We are the lucky ones. Most of our utilities are buried deep under ground, so there really isn't much damage when a storm comes through. If we do lose our power, then it is because the bigger grid has gone down. I originally bad mouthed the St. Louis City Mayor, Francis Slay, for engaging in photo ops on any and all available medium. It was only the day after that I realized the power of the storm that ripped through our area. Today another storm hit, but not as bad as the original one. Almost half a million people are again without power tonight. Most have been told that they will get power back my the end of the weekend, but some have been told they won't have service until Thursday of next week. Wow. The ten hours or so we had to spend in the dark seemed like an eternity at the time.
I drove through the dust line twice while running SuperWife's work to her employer. I hit several boxes in mid air on the highway and I even saw part of an Ameren UE property on fire. That was some bad wind. I made it home just before the heavens unleashed their fury on the kids toys and the bbq grill. I might just keep the grill for entertainment. I've never seen a Ducane grill take flight so many times. The thing has been rebuilt many times and it still works. Mother Nature hates it and will take every opportunity to try to destroy it and yet that grill keeps working.
Something tragically humorous happened to me today. At some point I will post about it, but now is not the time. It was the best of times and also the very worst of times today. My newly acknowledged bipolar disorder was kicking in big time today. I can't begin to explain my roller coaster.
Saturday, July 15, 2006
Welcome the 100th installment of the carnival of recipes. Your humble host, me, will try to guide you through the latest rendition of the juggernaut that is the carnival. My basement flooded and took out a lot of the kids' clothes and toys during the last time I hosted, so let's hope this goes a little smother, no? Step on up and take a seat at the counter and let's see what is on the menu of the World this week.
Some of my most favorite recipes from the previous carnivals include:
The Geezer's Huli Huli Chicken. This stuff is heaven and is the most requested recipe I use from the carnival. People just can't get enough of it!
Don't forget AussieWife's Fish Burritos with Cucumber Salad. MMMMM. I actually lifted this, redid it, and submitted the new recipe to a different carnival.
Let us not forget Rory and his what not to cook series.
On to this week's submissions!
Shawn Lea, the most gracious keeper of the carnival starts us off with a birthday cake in honor of the carnival's 100th installment. I dare you to click on that link and not make one yourself.
She would also like to share Chicken and Smoked Sausage Gumbo. Shhhh! Her secret is that she makes it because it's hard, but not too hard. Most people don't make it from scratch anymore, so give it a try. Your patience in making the roux will pay off big time.
Dr. Fuhrman is up next with a couple of healthy goodies- Rice Pudding with Banana/Apricot Sauce and a Tuttie Fruitie Pita Sandwich. Good stuff.
Marsha at A Weight Lifted brings offers up a trio of Summer Smoothies. These sound great on days when the soars into the triple digits.
The next submission comes from down under. Joanne would like to share Home Made Ice Cream. The site is dedicated to guiding people to a life that is nourishing, healthy, wholesome, and wise.
Riannen would like to point out that her submission for Beef and Pork Sauce is not a stew or goulash. It is a sauce to be used over noodles or with potatoes or potato dumplings. I could eat this with just about anything since I agree with her assessment that "beef and pork together produces a magical flavor."
Peggy Hall at Blabber Heads joins me in walking down memory lane with her fond memories of Cheesy Bacon Green Beans and Potatoes - In a Crock. What part of that recipe doesn't sound yummy? This recipe was originally in a carnival on Practigal.
Imagine, if you are the only person who isn't hot right now, that it's a warm day and you have a place of refreshing Tomato and Mango Salsa in front of you. Wow. Thank Bill at World Famous Recipes for this one.
Kathee brings us Cider Vinegar Chicken. Her site dedicated to chicken recipes has more to keep you busy cooking for weeks.
After developing an intolerance for wheat two and a half years ago our next submitter learned to work around her obstacle with Wheatless Pancakes. Check out this link for a picture.
Now I bring the post of my new hero. This blogger created an index of every carnival submission they have made. Count them. 68 submissions. This person loves to cook.
Who wants to turn the oven on in the middle of summer? Now you don't have to if you still want to enjoy a decadent pie. I present Microwave Chocolate Peanut Butter Mousse Pie from KeeWee's Corner.
triticale brings us a recipe from his foster niece. Check out the Easy Cheesy Potatoes. Yum.
Maureen from Trinity Prep School would like everyone to try some Fresh Brushetta. The garlic soup mix sounds like an interesting twist I'll have to try sometime soon.
Finally, Amy at MomAdvice.com brings us some lovely pumpkin pancakes. They sound good and the top left logo brings back all kinds of memories of bathing my two year old twins.
Thanks to everyone who has contributed to this and any of the previous carnivals. Thanks for sharing your time, taste, and words. Check out homerecipes.org next week to continue your fix.
You can send recipes or links to email@example.com by noon CST on Saturday. If you wish to host a future Carnival send a message to the same address with the word host in the subject line. For a line-up of future Carnivals, visit our Carnival of the Recipes page on Blog Carnival. (You can also review all past Carnival of the Recipes there too.)
Tuesday, July 11, 2006
The 100th Carnival of Recipes is coming this week. Get your favorite recipes in early, and details regarding which carnival it was posted in would be even an added bonus. Let's make this a big one!
Monday, July 10, 2006
I went from a hero to a pervert in two seconds. The food tour continues. Pirates 2 was a let down. The Carnival or Recipes is here this weekend.
Thursday night I stopped into
When I was checking out the sales person mentioned how nice it was to see a man come in to buy something for a woman because it hardly ever happens. I casually mentioned that it wasn't a big deal for me because I had worked for a different VS store when I was younger. Her look of admiration went to horror in the blink of an eye. It doesn't matter if I only worked there for a few months after my wrist was reconstructed. What could be easier than throwing panties around? The job actually didn't pay well, but it was one of the best jobs I had.
The whirlwind of restaurants continued this weekend. We hit El Maguey on Friday for a quick dinner with the kids. On Saturday we hit Wasabi in Clayton. The food was very good as always and I even went out on a limb and tried the sea urchin. That was the first and last time I'll try that though. Imagine a fishy version of goat cheese. Mmmm.
Last weekend we hit Sidney Street Cafe. The in laws took us, SuperWife's sister and her fiancé, and a former aunt. The steak wasabi was great as always. We've also continue the move to slow food. We hit the farmer's market this weekend- it was the first time in three weeks. My favorite market master, Julie Ridlon, was handing out samples of a yummy peach and tomato salsa, and I was able to quench my foodie thirst.
We also caught Pirates 2 on Saturday night. It was a good swashbuckling comedy, but it didn't really do anything. The end was a mess and it looked like they were just trying to fill time most of the time. That's weird because the movie was over two and a half hours long. How much of a drunken acting Johnny Depp can a person take?
Check back late this weekend for the Carnival of Recipes. I've thrown my hat back into the ring to give something back to all of the wonderful people who contribute to that culinary adventure. If I can only come up with a theme. . .